Food for Life - Nutritional Consultant

Gareth Edwards helps people to overcome health challenges with fresh living foods. He has a degree in Natural therapeutics, a diploma in nutritional therapy and is a nutritional blood microscopist.

Gareth has helped people with health challenges as diverse as wanting to loose a few pounds to potentially life threatening disease diagnoses. He has been explaining the importance of food selection and choices to customers and clients at the new Whole Foods market since it opened in June and also practices at London’s leading complimentary health Hale Clinic.

His fresh food based approach draws inspiration from his visit to the Hippocrates Centre in Florida and personal tuition by leading American microbiologist Robert Young. He was also taught by British Nutritionist Patrick Holford during his studies at the Institute for Optimum Nutrition.

One of the corner stones of maintaining or re-discovering optimal personal health is healthy blood. Made aware of this by recovery from a severe infection, Gareth uses the cutting edge technique of live blood analysis to help patients see the state and shape of their red blood cells. This test provides information and insights that are unlikely to be apparent from tests more widely used in conventional medical practice. This test can be really useful and fun to do, whatever your current health goals are. It requires only four small drops of blood.

Gareth is also acutely aware that sometimes, in spite of good intentions, we sometimes struggle to choose healthy foods. He also helps people to assess what may be getting in the way of eating the foods and quantities that they want to eat.

Gareth has won three sporting national championship titles and writes a weekly column in the Daily Star.