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Food for Life - Nutritional Consultant

Gareth Edwards helps people with health challenges to increase their consumption of fresh living foods. He has a degree in Natural therapeutics, a diploma in nutritional therapy and is a nutritional blood microscopist.

Gareth has successfully helped people in a broad diversity of situations. He practices at London’s leading complimentary health Hale Clinic and from his home clinic in Clapham (SW11). Gareth regularly lectures throughout the UK and co-hosts farm based residential weekends in Devon. He competes successfully in sport at National and International competitions.

His fresh food based approach draws inspiration from his extensive nutrition education, a visit to the Hippocrates Centre in Florida and tuition by American microbiologist Robert Young. He was also taught by British Nutritionist Patrick Holford during his studies at the Institute for Optimum Nutrition.

Gareth is constantly aware of the holistic nature of health and wellbeing. Consultations are focused around diet, nutrition, hydration and lifestyle. He also aims to consider social context in a client’s life that may directly or indirectly impact dietary choice and selection.

Gareth has won three sporting national championship titles and wrote a weekly column in the Daily Star for two years.

Gareth interviewed by Energise for Life’s Ross Bridgeford

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